Country Sourdough Boule
Naturally leavened with a 24-hour cold ferment. Blistered, crackly crust and an open, chewy crumb.
$8.00 · 22 left
wheat
The Corner Loaf
Baked by Maria · Downtown, Racine
Founding kitchen
A note from MariaI started The Corner Loaf out of my kitchen three years ago — just a sourdough starter named Winnie and a stubborn belief that a good loaf beats a grocery bag. Everything is naturally leavened, mixed by hand, and baked the morning you pick it up.
This week's menu
Seeded Multigrain
Sunflower, flax, and rolled oats in a hearty sandwich loaf that keeps all week.
$8.00 · 20 left
wheatsesame
Butter Croissants (4)
All-butter and laminated over three days. Shatteringly flaky, faintly sweet.
$12.00 · 3 left
wheatdairyeggs
Brown-Butter Chocolate Chip Cookies (½ dozen)
Browned butter, flaky salt, dark chocolate — pulled from the oven a touch early on purpose.
$10.00 · 21 left
wheatdairyeggs
Made in a home kitchen under Wisconsin's cottage food law — not licensed or inspected by a health department. Ingredient and allergen details come from the baker. Allergies? Message Maria before ordering.
Ask about a custom order →Pickup this week
Wednesday8:00 AM – 12:00 PM
Friday8:00 AM – 12:00 PM
Saturday8:00 AM – 1:00 PM
Pickup in Racine. Exact address is shared after you place an order.
Reviews
New kitchenNo reviews yet — this kitchen just opened. Be the first after your pickup.
Made in a home kitchen that is not licensed or inspected by a health department. Ingredient and allergen details are provided by the baker, who is responsible for the food — please ask them about any allergies.