Apple Lattice Pie (9")
Honeycrisp and Granny Smith, hand-cut lattice, an all-butter crust.
$22.00 · 22 left
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Prairie & Pie
Baked by Emily · Caledonia
A note from EmilyFruit pies from whatever's ripe, plus the morning bakes I grew up on. I work in small batches on a farmhouse table in Caledonia, and everything's made to be eaten the same day — or warmed up the next.
This week's menu
Lemon Meringue Tart
Bright lemon curd under torched Italian meringue.
$20.00 · 20 left
wheatdairyeggs
Cinnamon-Sugar Cake Donuts (6)
Old-fashioned cake donuts still warm, rolled in cinnamon sugar.
$12.00 · 24 left
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Blueberry Streusel Muffins (4)
Packed with berries under a brown-sugar crumb top.
$11.00 · 24 left
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Chocolate Buttercream Cupcakes (6)
Devil's food cupcakes with a silky chocolate buttercream.
$18.00 · 21 left
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Made in a home kitchen under Wisconsin's cottage food law — not licensed or inspected by a health department. Ingredient and allergen details come from the baker. Allergies? Message Emily before ordering.
Ask about a custom order →Pickup this week
Saturday8:00 AM – 11:00 AM
Sunday8:00 AM – 11:00 AM
Pickup in Caledonia. Exact address is shared after you place an order.
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Made in a home kitchen that is not licensed or inspected by a health department. Ingredient and allergen details are provided by the baker, who is responsible for the food — please ask them about any allergies.